MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01077nam a22002657a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180806b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781780644813 |
| Terms of availability |
£39.99 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.192 |
| Edition number |
23 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Source of number |
CC |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wolf-Hall, Charlene, |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Microbial food safety : |
| Remainder of title |
a food systems approach / |
| Statement of responsibility, etc |
Charlene Wolf-Hall, and William Nganje, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
U.K : |
| Name of publisher, distributor, etc |
CABI, |
| Date of publication, distribution, etc |
2017. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Contamination |
| General subdivision |
prevention & control |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Contamination |
| General subdivision |
economics |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Microbiology |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Foodborne Diseases |
| General subdivision |
economics |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Systems Analysis |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nganje, William Evange, |
| Relator term |
author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Lending |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Online version: |
| Main entry heading |
Wolf-Hall, Charlene, author. |
| Title |
Microbial food safety |
| Place, publisher, and date of publication |
Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2017] |
| International Standard Book Number |
9781780644820 |
| Record control number |
(DLC) 2016043083 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
