Microbiology Handbook of meat products / (Record no. 321665)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00425nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201023b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789385998195 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Source of number | CC |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiology Handbook of meat products / |
| Statement of responsibility, etc | Edited by Rhea Fernandes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| Name of publisher, distributor, etc | Medtech, |
| Date of publication, distribution, etc | 2017. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Meat products |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rhea Fernandes |
| Relator term | Editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Lending |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| English | Main Library | Main Library | 23/10/2020 | 664.9 FER/M | 468648 | 23/10/2020 | 1295.00 | Lending |