Seafood safety processing and biotechnology / (Record no. 68167)

MARC details
000 -LEADER
fixed length control field 00585nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160808s2014 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781566765732
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
084 ## - OTHER CLASSIFICATION NUMBER
Classification number G9555(F53)
Source of number CC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shahidi, Fereidoon
245 ## - TITLE STATEMENT
Title Seafood safety processing and biotechnology /
Statement of responsibility, etc Fereidoon Shahidi; by Yvonne Jones and David D. Kitts
250 ## - EDITION STATEMENT
Edition statement Special Indian
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton :
Name of publisher, distributor, etc Taylor and Francis,
Date of publication, distribution, etc 2014.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Bio Technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Seafood Processing
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jones, Yvonne
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kitts, David D.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Full call number Barcode Date last seen Koha item type
        English Main Library Main Library 11/08/2016 G9555(F53) Q4 420003 29/01/2018 Lending

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