Food supply chain management: issues for the hospitality and retail sectors / by Liz Sharples; Jane F. Eastham and Stephen D. Ball
Material type:
TextLanguage: English Publication details: Oxford : Butterworth Heinemann, 2001ISBN: 0750647620Subject(s): Food Technology | Hospitality | Supply Chain ManagementDDC classification: 664.0687
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
|
British Library | BL | 664.0687 FOO (Browse shelf(Opens below)) | Available | BL4646 |
Total holds: 0
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