Control in catering / by James Steel
Material type:
TextLanguage: English Publication details: London : Nbarrie 7 Jenkins, 1977ISBN: 0214202259Subject(s): Catering Industry - Management | EconomicsOther classification: X8(NA,44):8
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
|
Main Library | English | X8(NA,44):8 L7 (Browse shelf(Opens below)) | Available | 159810 |
Total holds: 0
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| X:8N87 N9 Thinking for a change: | X8(NA4).73 M1 Hosteling U S A / | X8(NA,44):8 L5 Hotel security management / | X8(NA,44):8 L7 Control in catering / | X8(NA44):8 P1 Buisness of hotels / | X8(NA,44):8 Q3 Modern hospitality business and services management / | X8(NA,4):8 M4 Franchising and other business relationships in hotel and catering services / |
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