Evaluation of certain food additives /
Material type: TextLanguage: English Series: Technical Report series ; 669Publication details: Geneva : World Health Organization, 1981ISBN: 9241206691Subject(s): Food | MedicieneOther classification: L:523Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Reference | Main Library | Closed Reference | L:523 M1 (Browse shelf(Opens below)) | Not for loan | 183511 |
Total holds: 0
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