Dry area Agriculture, Food science and human Nutrition / by F. David Nygaard and Peter L. Pellett

By: Nygaard, F. DavidContributor(s): Pellett, Peter LMaterial type: TextTextLanguage: English Publication details: New York : Pergamon Press, ISBN: 0080339964Subject(s): Agriculture | FoodOther classification: J3
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Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Lending Main Library
Closed Access Section J3 M6 (Browse shelf(Opens below)) Available 205591
Total holds: 0

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