Honey as food, medicine, cosmetics and honey recipes / by G. K. Ghosh and Shukla Ghosh
Material type:
TextLanguage: English Publication details: Calcutta : Firma K L M Pvt Ltd, 1999ISBN: 8171020968Subject(s): Food Technology | Honey - Use In FoodOther classification: F53:(E92KZ611)
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending
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Main Library | English | F53:(E92KZ611) N9 (Browse shelf(Opens below)) | Available | 272326 |
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| F53:95 Q0 Food preservation / | F53:95 Q4 Technology of food preservation and processing : | F53:95 Q6 Food preservation and irradiation / | F53:(E92KZ611) N9 Honey as food, medicine, cosmetics and honey recipes / | F53:(G) Q4 Fundamentals of food Biotechnology / | F53(J37):8 P4 Principles of fruit preservation / | F53(J37):8 P5 Minimally processed fruits and vegetables: |
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