Indian vegetarian cookery: traditional to modern / by Rajalakshmy
Material type:
TextLanguage: English Publication details: Chennai : Rajalakshmy Subramanian, 2003Subject(s): Cookery - Indian | Cooking - VegetarianOther classification: MA2
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending
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Main Library | English | MA2 P3 (Browse shelf(Opens below)) | Available | 285887 |
Total holds: 0
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| m,N Longman's Magazine, Vol II: | MA0aX:8D Q7 Home management and family finance / | MA2 P1 Professional housekeeping / | MA2 P3 Indian vegetarian cookery: | MA2 Q0 Basics of food and beverage management / | MA2 Q0 Hotel management: | MA2 Q0 Organizing for life: |
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