Recipes for all occasions / by B. F. Varughese

By: Varughese, B. FMaterial type: TextTextLanguage: English Publication details: Kottayam : D C Books, 2002Subject(s): Cooking | Home And Hotel ScienceOther classification: MA3
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Lending Main Library
English MA3 P2 (Browse shelf(Opens below)) Checked out 29/05/2025 292545
Total holds: 0

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