Meat science and applications / edited by Wai-kip Nip; Y. H. Hui and Owen A. Young
Material type:
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Main Library | Reference | KZ33:7:(F) P5 (Browse shelf(Opens below)) | Not for loan | 316296 |
Total holds: 0
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Kz332:7 Q2 Seafood Industry : species, products,processing, and safety / | KZ332k Q4.1 Encyclopaedia of fish and fisheries: | KZ332k Q4.2 Encyclopaedia of fish and fisheries: | KZ33:7:(F) P5 Meat science and applications / | KZ35 N3 Poutry Eggs / | KZ351 P5 Poultry meat processing / | KZ351 P7 Small scale poultry production: |
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