Transition to vegetarianism: an evolutionary step / by Rudolph Ballentine
Material type:
TextLanguage: English Publication details: USA : The Himalayan Institute Press, 1999Subject(s): Vegetarian Diet | Vegetarianism - HealthOther classification: L:573:8
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
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Main Library | English | L:573:8 N9 (Browse shelf(Opens below)) | Available | 352212 |
Total holds: 0
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| L:573:6 Q0 Food and nutrition / | L:573:6 Q2 Super immunity: | L:5736 Q2 Medical and health problems of fasting and non fasting women/ | L:573:8 N9 Transition to vegetarianism: | L:573:8 P9 Vegetarianism is a healthier diet / | L:573(E9G) Q5 Food Biochemistry and Food Processing / | L:573:(Z) Q4 Food safety : |
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