Science of ice cream / by Chris Clarke

By: Clarke, ChrisMaterial type: TextTextLanguage: English Series: RSC paperbacksPublication details: U.K : Rsc Publishing, 2008Subject(s): CookeryOther classification: MA3
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Lending Main Library
English MA3 P8 (Browse shelf(Opens below)) Available 361111
Total holds: 0

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