East Indian kitchen: enduring flavours of Maharashtrain-portuese fusion cuisine / by Michael Swamy
Material type:
TextLanguage: English Publication details: Chennai : Westland, 2011Subject(s): Cookery | East India | Useful ArtsOther classification: MA3
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
Main Library | Reference | MA3 Q1 (Browse shelf(Opens below)) | Not for loan | 369212 |
Total holds: 0
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| MA3 P9 Red velvet chocolate heartache / | MA3 P9 Economy gastronomy: | MA3 Q0 Healthy / | MA3 Q1 East Indian kitchen: | MA3 Q2 Fat free vegetarian: | MA3 Q3 Secrets from the kitchen: | MA3 Q3 Pure vegetarian / |
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