Elements of food science / by Shafia Jan

By: Shafia JanMaterial type: TextTextLanguage: English Publication details: New Delhi : New India Publishing Agency, 2013ISBN: 9789381450246Subject(s): Nutritional FoodsOther classification: L:46
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Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Lending Main Library
English L:46 Q3 (Browse shelf(Opens below)) Checked out 05/12/2015 385923
Lending Lending Main Library
English J3 Q3 (Browse shelf(Opens below)) Available 400627
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