Handbook of modern kitchen management / by Rashmi S. Sharma
Material type:
TextLanguage: English Publication details: New Delhi : Cyber Tech Publications, 2013ISBN: 9789350531327Subject(s): Cold Kitchen | Cooking | Home ScienceOther classification: MA
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending
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Main Library | English | MA2 Q3 (Browse shelf(Opens below)) | Available | 404223 | ||
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Lending
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Main Library | English | MA Q3 (Browse shelf(Opens below)) | Available | 388593 |
Total holds: 0
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| MA2 Q2 Textbook of catering management / | MA2 Q3 Handbook of modern kitchen management: | MA2 Q3 Zero waste home: | MA2 Q3 Handbook of modern kitchen management / | MA3 Technology of breadmaking / | MA3.44Q7 Q5 Pakistani Safar-e-Zaika: | MA3 (KZ332) Q2 Fish & Prawns |
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