Secrets from the kitchen: fifty years of culinary experience at the India international centre / compiled by Vijay Thukral and Bhicoo Manekshaw
Material type:
TextLanguage: English Publication details: New Delhi : Niyogi Books, 2013ISBN: 9789381523797Subject(s): CookeryOther classification: MA3
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
Main Library | Reference | MA3 Q3 (Browse shelf(Opens below)) | Not for loan | 397817 |
Total holds: 0
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| MA3 Q0 Healthy / | MA3 Q1 East Indian kitchen: | MA3 Q2 Fat free vegetarian: | MA3 Q3 Secrets from the kitchen: | MA3 Q3 Pure vegetarian / | MA3 Q3 Food lessons in love: | MA3 Q3 First food : |
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