Bakery food manufacture and quality water control and effects / Stanley P.Cauvain and Linda S.Young
Material type:
TextPublication details: New Delhi : Wiley India, 2014Edition: 2nd edISBN: 9788126551446Subject(s): CookingOther classification: MA3
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
Main Library | Reference | MA3 Q4 (Browse shelf(Opens below)) | Not for loan | 423956 |
Total holds: 0
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| MA3 Q3 Pure vegetarian / | MA3 Q3 Food lessons in love: | MA3 Q3 First food : | MA3 Q4 Bakery food manufacture and quality water control and effects / | MA3 Q5 My life on a plate / | MA3.1 d3 N& Good Housekeping step by step Cook book / | MA3.2 d3P0 30 minute Indian / |
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