100 million years of food : What our ancestors ate and why it matters today / Stephen Le
Material type:
TextPublication details: New York : Picador, 2016ISBN: 9781250050410Other title: One hundred million years of food : what our ancestors ate and why it matters todaySubject(s): Natural Foods | Foods - History | Prehistoric people - FoodOther classification: J3:(L:523)
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
|
Main Library | English | J3:(L:523) Q6 (Browse shelf(Opens below)) | Available | 432596 |
Total holds: 0
Browsing Main Library shelves, Collection: English Close shelf browser (Hides shelf browser)
| J3:(E) P9 Food chemistry / | J3:(F) Q4 Food science and technology / | J3(F) Q4 Food science and technology / | J3:(L:523) Q6 100 million years of food : | J3obX:8 Q0 Food and beverage management / | J3:(X) P8 Economic growth and food security / | J3:(X8(A)) P8 Changing faces of processed food industry in India / |
There are no comments on this title.