Culinary traditions of medieval Karnataka : the Soopa shastra of Mangarasa III / Edited in Kannada by S. N. Krishna Jois; translated by Madhukar Konantambigi

Contributor(s): Krishna Jois, S. N [Editor] | Madhukar Konantambigi [Translator] | Bhatt, N. P [Editor] | Modwel, Nerupama Y [Editor]Material type: TextTextPublication details: New Delhi : Intangible Cultural Heritage Division, B.R. Publishing Corporation, 2012ISBN: 9789350500316Subject(s): Cooking - India -Southern Style - Early works | Cook booksOther classification: MA3.213
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Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Reference Main Library
Reference MA3.213 Q2 (Browse shelf(Opens below)) Not for loan 404202
Total holds: 0

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