Bar and beverage management / Noah Carlisle
Material type:
TextPublication details: New Delhi : Random, 2014ISBN: 9789351113027Subject(s): Bar Management | Wine Production | Wiine festival | Food production - Principles | Food and Beverage Services | Restaurant | Food planning | Food tourism | Food safety managementOther classification: X8(L:523):8
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
|
Main Library | English | X8(L:523):8 Q4 (Browse shelf(Opens below)) | Available | 422443 |
Total holds: 0
Browsing Main Library shelves, Collection: English Close shelf browser (Hides shelf browser)
| X8(L28) L5 Economics of the pharmaceutical industry / | X:8:(L:523) P6 Beverage management in hotels and marketing / | X8(L:523) Q1 Bar and beverage management / | X8(L:523):8 Q4 Bar and beverage management / | X8(LZ3):8 P4 Drug store and business management / | X8(Lz):51.2 N7 The Rx factor: | X8(Lz):515.2 N9 Marketing strategy for pharmaceutical products / |
There are no comments on this title.