Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares , Cristina M. A. Martins , Antonio A. Vicente
Material type:
TextPublication details: U.K. : Wiley Blackwell, c2016ISBN: 9781118965078Subject(s): Seafood industry -- Quality control | Seafood industry -- Safety measures | Seafood -- Quality control | Seafood -- Safety measuresAdditional physical formats: Online version:: Food safety in the seafood industryDDC classification: 363.1929 Other classification:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
|
British Library | British Library Collection | 363.1929 SOA (Browse shelf(Opens below)) | Available | BC1552 |
Total holds: 0
There are no comments on this title.