Applications of fluidization to food processing / P.G.Smith
Material type:
TextPublication details: New Delhi : Bio-Green Books, 2014ISBN: 9788126551477Subject(s): Technology | Food processing | FluidizationOther classification: F 53 Q4
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
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Main Library | Reference | F 53 Q4 (Browse shelf(Opens below)) | Not for loan | 423952 |
Total holds: 0
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| F52:98 P0 Hand Book on biodegradable Plastics / | F53 Packaging research in food product design and development/ | F53 obX8(J37) N7 Commerical Fruit and Vegetable products / | F 53 Q4 Applications of fluidization to food processing / | F53:8 N9 Technques of Food analysis / | F53:(D) P9 Handbook of farm dairy and food machinery / | F53K N3 Diner's dictionary / |
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