Food Authentication : management, analysis and regulation / Edited by constantinos A. Georgiou and Georgios P. Danezis
Material type: TextPublication details: West Sussex : Wiley Blackwell, 2017ISBN: 9781118810262Subject(s): Food industry and trade - Safety measures | Food supply - Management | Food - quality controlDDC classification: xix,548p. Other classification:Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Reference | Main Library | Reference | 363.1926 GEO/F (Browse shelf(Opens below)) | Not For Loan | 454942 |
Total holds: 0
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