Natural food flavors and colorants / Mathew Attokaran.
Material type:
TextSeries: Institute of food technologists seriesPublication details: UK : Wiley Blackwell, 2017Edition: 2nd edISBN: 9781119114765 Subject(s): Flavoring essences | Coloring matter in food | Natural foods | TECHNOLOGY & ENGINEERING / Food ScienceAdditional physical formats: Online version:: Natural food flavors and colorantsDDC classification: 664.5
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
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Main Library | Reference | 664.5 ATT/N (Browse shelf(Opens below)) | Not For Loan | 454955 |
Total holds: 0
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