Poultry : meat processing, cooling and preservation methods / Om Prakash Mathur
Material type:
TextPublication details: New Delhi : Random Publications, 2017ISBN: 9789386355331Subject(s): Poultry Processing | Meat - Preservation methodsDDC classification: 664.93 Other classification:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
|
Main Library | English | 664.93 OMP/P (Browse shelf(Opens below)) | Available | 450416 |
Total holds: 0
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