The social archaeology of food : thinking about eating from prehistory to the present / Christine A. Hastorf,
Material type:
TextPublication details: New York : Cambridge University, 2017ISBN: 9781107153363 Subject(s): Prehistoric peoples -- Food | Food habits -- History -- To 1500 | Diet -- History -- To 1500 | Excavations (Archaeology) | Social archaeology -- Case studies | Ethnology -- Case studiesDDC classification: 394.120 901 Other classification:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending
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Main Library | British Library Collection | 394.120901 HAS (Browse shelf(Opens below)) | Available | BC1825 |
Total holds: 0
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| 391 PAU Fabric of cultures: | 391 RIE Fashion history reader: | 394.12 WAR Practice of eating / | 394.120901 HAS The social archaeology of food : | 394.2 CAS Events and the environment / | 394.2 CAS Events and the environment / | 394.2 GAS Text book of event management / |
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