Nutrition : a very short introduction / David Bender.
Material type:
TextSeries: Very short introductionsPublication details: Oxford : Oxford University Press, 2014ISBN: 9780199681921Subject(s): Nutrition | Nutrition -- Handbooks, manuals, etc | Food -- Handbooks, manuals, etc | Diet -- Handbooks, manuals, etcDDC classification: 613.2 Other classification:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
|
Main Library | BL | 613.2 BEN/N (Browse shelf(Opens below)) | Available | BL23483 |
Total holds: 0
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