Fish and seafood / edited by Rhea Fernandes.
Material type:
TextSeries: Microbiology handbookPublication details: New Delhi : MedTech, 2017ISBN: 9789385998218Subject(s): Fishes -- Microbiology -- Handbooks | Fishery products -- Quality control -- HandbooksDDC classification: 664.94001579 Other classification:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
|
Main Library | English | 664.94001579 RHE/M (Browse shelf(Opens below)) | Available | 468657 |
Total holds: 0
Browsing Main Library shelves, Collection: English Close shelf browser (Hides shelf browser)
| 664.9 FER/M Microbiology Handbook of meat products / | 664.93 OMP/P Poultry : | 664.94 BAL/F Fish products and value addition / | 664.94001579 RHE/M Fish and seafood / | 665.544 SOM/O Oil and gas pipelines / | 665.7 SOM/G Gas purification / | 666.893 AMI/C Concrete technology practices/ |
There are no comments on this title.