Basics of nanotechnology / L. S. Bohra
Material type: TextPublication details: New Delhi : Bio-green books , 2021ISBN: 9789390438167Subject(s): nanotechnology | nano materials | food microbiology-nanoDDC classification: 664 Other classification:Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending | Main Library | English | 664 BOH/B (Browse shelf(Opens below)) | Available | 494806 |
Total holds: 0
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662.88 LAL/A.2 Advances in biofeedstocks and biofuels : | 664 AMI/Q.1 Quality control for the food industry : | 664 AMI/Q.2 Quality control for the food industry : | 664 BOH/B Basics of nanotechnology / | 664.001 579 PAN M Microbiological and pharmacological aspects of biodiversity / | 664.001579 BEV/M The microbiological quality of food : | 664.001579 GOV/F Food safety management system in catering establishments / |
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