Food safety made easy / A Govindan
Material type:
TextPublication details: Thiruvananthapuram : International institute of certificate and training, 2020Subject(s): Food safetyDDC classification: 664.004 579 Other classification:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
|
Main Library | English | 664.004 579 GOV/F (Browse shelf(Opens below)) | Available | GC7148 | ||
|
Lending
|
Main Library | English | 664.004 579 GOV/F (Browse shelf(Opens below)) | Available | GC7149 |
Total holds: 0
Browsing Main Library shelves, Collection: English Close shelf browser (Hides shelf browser)
| 664.001579 GOV/F Food contaminants and control / | 664.001579 GOV/S Standards in the context of agriculture production and distribution / | 664.001579 GOV/S Standards in the context of agriculture production and distribution / | 664.004 579 GOV/F Food safety made easy / | 664.004 579 GOV/F Food safety made easy / | 664.3 GUN/O Oils and fats in the food industry / | 664.753 DAV B Biscuit baking technology : |
There are no comments on this title.