Nutrition in traditional therapeutic foods / G. Subbulakshmi and M. Subhadra.
Material type:
TextPublication details: New Delhi : Daya Publishing House, c2013ISBN: 9788170358671Subject(s): Spices - Therapeutic use | Spices - Physiological effect | Medicinal plants | Diet therapy | NutritionOther classification: L:46:6
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Lending
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Main Library | GEN | L:46:6 Q3.1 (Browse shelf(Opens below)) | Vol.1 | Available | 426382 | ||
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Lending
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Main Library | GEN | L:46:6 Q5.2 (Browse shelf(Opens below)) | Vol.2 | Available | 426383 |
Total holds: 0
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| L:4:6 Q5 10% human : | L:4:642 Q4 Diets,malnutrition and disease : | L:46:6 Q3.1 Nutrition in traditional therapeutic foods / | L:46:6 Q5.2 Nutrition in traditional therapeutic foods / | L:4:69 Q3 Acupuncture cure for common diseases / | L:4:691 Q4 Mananoyum Intraya Maruthuvamum / | L:4725 Q5 Genetics of cancer / |
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