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Administration and management in hotel, banquet and catering / by Ajay Kaul

By: Kaul, AjayMaterial type: Text

TextLanguage: English Publication details: New Delhi : Centrum Press, 2015ISBN: 9789350847626Subject(s): Banquet ManagementOther classification: MA

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending	Main Library	English	MA Q5 (Browse shelf(Opens below))	Available		423186

Total holds: 0

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