Advances in food science and Technology / edited by P. M. Visakh and Sabu Thomas
Material type:
TextLanguage: English Publication details: Canada : Wiley, 2013ISBN: 9781118121023Subject(s): Chemistry - Food | Food Security | Food Technology | Frozen Food Technology | Nano TechnologyOther classification: 664.072
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
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British Library | British Library Collection | 664.072 VIS.1 (Browse shelf(Opens below)) | Vol. 1 | Checked out | 18/11/2024 | BC1050 |
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| 664.001579 RAI Beneficial microbes in fermented and functional foods / | 664.07 GRA Mathematical and statistical methods in food science and technology / | 664.07 RIT Introduction to the physical chemistry of foods / | 664.072 VIS.1 Advances in food science and Technology / | 664.072 VIS.2 Advances in food science and nutrition / | 664.09 CER Edible Food Packaging : | 664.94 KIM Seafood processing by - products: |
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