Advances in food science and nutrition / edited by Laura B. Iturriaga and P. M. Visakh
Material type:
TextLanguage: English Publication details: Canada : Wiley, 2014ISBN: 9781118137093Subject(s): Food Processing | Food Science | Food Technology | Milk | Nutrition | PotatoOther classification: 664.072
Contents:
Storage Technology - Food
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Lending
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British Library | British Library Collection | 664.072 VIS.2 (Browse shelf(Opens below)) | Vol. 2 | Checked out | 18/11/2024 | BC1051 |
Total holds: 0
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| 664.07 GRA Mathematical and statistical methods in food science and technology / | 664.07 RIT Introduction to the physical chemistry of foods / | 664.072 VIS.1 Advances in food science and Technology / | 664.072 VIS.2 Advances in food science and nutrition / | 664.09 CER Edible Food Packaging : | 664.94 KIM Seafood processing by - products: | 669.142 ZHA Materials processing fundamanetals: |
Storage Technology - Food
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