Introduction to the physical chemistry of foods / Christos Ritzoulis; translated by Jonathan Rhoades
Material type:
TextLanguage: English Publication details: London : CRC Press, 2013ISBN: 9781466511750Subject(s): Chemical Thermodynamics | Food - Composition | Food AnalysisOther classification: 664.07
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
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British Library | British Library Collection | 664.07 RIT (Browse shelf(Opens below)) | Available | BC687 |
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| 662.88 POG Advances in biofuels / | 664.001579 RAI Beneficial microbes in fermented and functional foods / | 664.07 GRA Mathematical and statistical methods in food science and technology / | 664.07 RIT Introduction to the physical chemistry of foods / | 664.072 VIS.1 Advances in food science and Technology / | 664.072 VIS.2 Advances in food science and nutrition / | 664.09 CER Edible Food Packaging : |
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