Food safety management: a practical guide for the food industry / edited by Huub Lelieveld and Yasmine Motarjemi
Material type:
TextLanguage: English Publication details: Amsterdam : Elsevier, 2014ISBN: 9780123815040Subject(s): Food Management | Food Safety AssuranceOther classification: 363.192
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
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Main Library | British Library Collection | 363.192 MOT (Browse shelf(Opens below)) | Available | BC953 |
Total holds: 0
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