Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gaston Ares
Material type:
TextLanguage: English Publication details: U.K : Wiley Blackwell, 2014ISBN: 9781118433683Subject(s): Food Analysis - Statistical Methods | Food Supply - MathematicsOther classification: 664.07
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
|
British Library | British Library Collection | 664.07 GRA (Browse shelf(Opens below)) | Available | BC956 |
Total holds: 0
Browsing British Library shelves, Collection: British Library Collection Close shelf browser (Hides shelf browser)
| 662.88 JON Our energy future : | 662.88 POG Advances in biofuels / | 664.001579 RAI Beneficial microbes in fermented and functional foods / | 664.07 GRA Mathematical and statistical methods in food science and technology / | 664.07 RIT Introduction to the physical chemistry of foods / | 664.072 VIS.1 Advances in food science and Technology / | 664.072 VIS.2 Advances in food science and nutrition / |
There are no comments on this title.