Theory of catering / by David Foskett
Material type:
TextLanguage: English Publication details: U.K : Hodder Arnold, 2007Edition: 11th edISBN: 9780340939260Subject(s): Catering | Management - Of Public HouseholdsDDC classification: 647.95
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
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British Library | BL | 647.95 FOS (Browse shelf(Opens below)) | Available | BL11179 |
Total holds: 0
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| 647.94068 LUC Managing employee relations in the hotel and catering industry / | 647.94068 PAR How to Buy and Run a Small Hotel / | 647.940682 RAN Developing hospitality properties and facilities / | 647.95 FOS Theory of catering / | 647.95 MER Management of Catering operations / | 647.95 PAR Cutting it fine: | 647.95068 CRA Practical professional catering management / |
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