Training in food processing: successful approaches / by Mike Battock
Material type:
TextLanguage: English Publication details: U.K : Intermediat Technology Publications, 1998ISBN: 1853394254Subject(s): Chemical Engineering | Food Processing - Training | Food TechnologyDDC classification: 664.007
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
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British Library | BL | 664.007 BAT (Browse shelf(Opens below)) | Available | BL1411 |
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| 664.001579 PAW Case studies in food microbiology for food safety and quality / | 664.001579 PAW Case studies in food microbiology for food safety and quality / | 664.001579 ROB Practical food microbiology / | 664.007 BAT Training in food processing: | 664.009172 FEL Traditional foods: | 664.02 SMA Small scale food processing: | 664.0687 FOO Food supply chain management: |
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