Managing employee relations in the hotel and catering industry / by Rosemary E. Lucas
Material type:
TextLanguage: English Publication details: London : Cassell, 1995ISBN: 0304328979Subject(s): Hospitality Industry - Personnel Management | Hotel Industry - Employee RelationsDDC classification: 647.94068
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
|
British Library | BL | 647.94068 LUC (Browse shelf(Opens below)) | Available | BL14208 |
Total holds: 0
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| 647.94068 BAL Hospitality operations / | 647.94068 FOR Maximizing hospitality sales: | 647.94068 JOH Research methods in service industry management / | 647.94068 LUC Managing employee relations in the hotel and catering industry / | 647.94068 PAR How to Buy and Run a Small Hotel / | 647.940682 RAN Developing hospitality properties and facilities / | 647.95 FOS Theory of catering / |
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