Essentials of food microbiology / by John Garbutt

By: Garbutt, JohnMaterial type: TextTextLanguage: English Publication details: London : Arnold, 1997ISBN: 0340677015Subject(s): Food Microbiology | Food TechnologyDDC classification: 664.001579
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Lending British Library
BL 664.001579 GAR (Browse shelf(Opens below)) Available BL15855
Total holds: 0

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