Practical food microbiology / by Roberts D.
Material type:
TextLanguage: English Publication details: London : Blackwell, 2002Edition: 3rd edISBN: 1405100753Subject(s): Food Microbiology | Food TechnologyDDC classification: 664.001579
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
|
British Library | BL | 664.001579 ROB (Browse shelf(Opens below)) | Available | BL15880 |
Total holds: 0
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