Food and beverage management / by Bernard Davis
Material type:
TextLanguage: English Publication details: London : Butterworth Heinemann, 1998Edition: 3rd edISBN: 0750632860Subject(s): Food Service Managemnet | Hospitality Industry - MnagementDDC classification: 647.95068
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
|
Main Library | BL | 647.95068 DAV (Browse shelf(Opens below)) | Available | BL17942 |
Total holds: 0
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