Essentials of food sanitation / by Norman G. Marriott
Material type:
TextLanguage: English Publication details: New York : Chapman & Hall, 1997ISBN: 0412080117Subject(s): Food Industry And Trade - Sanitation | Food Sanitation | Food TechnologyDDC classification: 664.07
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
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British Library | BL | 664.07 MAR (Browse shelf(Opens below)) | Available | BL2082 |
Total holds: 0
Browsing British Library shelves, Collection: BL Close shelf browser (Hides shelf browser)
| 664.009172 FEL Traditional foods: | 664.02 SMA Small scale food processing: | 664.0687 FOO Food supply chain management: | 664.07 MAR Essentials of food sanitation / | 664.5 FIS Food flavours: | 665.544 GUO Offshore Pipelines / | 665.81 SOR Hydrogen and fuel cells: |
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