TY  - BOOK
AU  - Vaclavik,Vickie
AU  - Christian,Elizabeth W.
TI  - Essentials of food science
T2  - Food science text series
SN  - 9781461491378
PY  - 2014///
CY  - New York
PB  - Springer
KW  - Food-Analysis
KW  - Food-Composition
KW  - Nutrition
ER  -