TY  - BOOK
AU  - Wolf-Hall,Charlene
AU  - Nganje,William Evange
TI  - Microbial food safety: a food systems approach 
SN  - 9781780644813 
U1  - 363.192 23
PY  - 2017///
CY  - U.K
PB  - CABI
KW  - Food Contamination
KW  - prevention & control
KW  - economics
KW  - Food Microbiology
KW  - Foodborne Diseases
KW  - Systems Analysis
N1  - Includes bibliographical references and index
ER  -