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Food safety management: a guide for caterers / by Joanne Zaida Taylor

by Taylor, Joanne Zaida.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Cieh, 2006Availability: Items available for loan: Main Library (1) Call number: 363.19270941 TAY.

Bar and beverage management / Noah Carlisle

by Carlisle,Noah.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random, 2014Availability: Items available for loan: Main Library (1) Call number: X8(L:523):8 Q4.

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