Nutricines: food components for health and nutrition / by Clifford A. Adams
Material type:
TextLanguage: English Publication details: U.K : Nottingham University Press, 1999ISBN: 1897676905Subject(s): Health | Nutricines | NutritionDDC classification: 613.2
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending
|
British Library | BL | 613.2 ADA (Browse shelf(Opens below)) | Available | BL22399 |
Total holds: 0
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