Indian food / by K. T. Achaya
Material type:
TextLanguage: English Publication details: Delhi : Oxford University Press, 1994Subject(s): Cooking - History - India | Domestic Science | Useful ArtsOther classification: MA3v2.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
Main Library | Reference | MA3v2. N4;1 (Browse shelf(Opens below)) | Not for loan | 238049 |
Total holds: 0
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